*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
Thinly sliced fish, choice of tuna/salmon/butterfish/yellowtail
$17.50
HAMACHI KAMA
Grilled yellowtail cheek & spicy ponzu sauce
$19.95
JALAPEÑO POPPERS
Baked w/cream cheese, spicy imitation crab & spicy mayo
$8.95
SALAD
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
CALIFORNIA
Imitation Crab, avocado, cucumber
$10.95
PHILADELPHIA*
Smoked salmon, cream cheese, avocado
$10.95
SHRIMP TEMPURA
Tempura shrimp, avocado, cucumber, w/eel sauce
$10.95
SHRIMP
Imitation Crab, avocado, boiled shrimp, fried onions, w/spicy mayo eel sauce
Japanese egg omelet, cucumber, w/eel, boiled shrimp, w/eel sauce, fish flakes
$14.95
TRADITIONAL MAKI ROLL
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
TEKKA
Tuna
$8.95
KAPPA
Cucumber
$5.95
NEGI-HAMI *
Yellowtail, green onions
$8.95
SALMON
$8.95
AVOCADO
$6.95
ASPARAGUS
$6.95
FUTOMAKI
Dried gourd, seaweed salad, cucumber, egg omelet, fish flakes
$7.95
UME SHISO
Japanese plum paste, shiso leaves
$4.95
MOMI CHEF SELECTED SET MENU
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
SASHIMI SAMPLER* – 2pcs each
Tuna, Butterfish, Salmon, Yellowtail
$26.00
SUSHI SAMPLER*– 2pcs each
Tuna, Salmon, Yellowtail, Butterfish
$23.00
Chirashi*
Assorted fish over sushi rice
$26.95
Tekka Donburi*
Thin sliced, tuna sashimi over sushi rice
$17.00
Salmon Donburi*
Thin sliced, salmon sashimi over sushi rice
$17.00
NIGIRI & SASHIMI
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
NIGIRI (2 pcs)
SASHIMI (3 pcs)
MAGURO*
Tuna
$6.50
$12.95
ESCOLAR*
Butterfish
$5.50
$11.95
SAKE*
Salmon
$6.00
$12.95
HAMACHI*
Yellowtail
$6.50
$12.95
BINCHO*
Albacore
$6.50
$11.95
UNAGI
Fresh Water Eel
$6.50
$12.95
IKURA
Salmon Egg
$10.50
$12.95
TAI*
Snapper
$5.50
$9.95
EBI
Shrimp
$5.50
$10.95
KANIKAMA
Imitation Crab
$5.50
$11.95
Smelt Fish Egg
MASAGO*
$6.00
$12.95
TOBIKO*
Flying Fish Egg
$5.50
$11.95
TAMAGO
Egg Omelet
$4.50
$9.55
HOKKI*
Surf Clam
$5.00
$9.95
INARI
Tofu Skin
$4.50
$8.55
MOMI DTLA POKE BOWLS
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.
